foods to in Rajasthan
This is the state's
signature dish. Baati is hard, unleavened bread cooked in the
areas of Rajasthan.
Most of Rajasthani cusine came to
as a result of the arid conditions. For this dish you don’t need any fresh
and that’s its speciality.
In this predominantly vegetarian state, the most famous
dish is laal maans.
One of the most popular Rajasthani
ker is a wild berry that is tangy and peppery while
is a type of long bean grown abundantly in the
areas of Jaisalmer and Barmer
The shortage of
rain and water
always made Rajasthanis think out of the box, and this
was a lifesaver when they ran out of vegetables.
millet flour and enjoyed all over the state. In villages, thickly
bajra rotis are cooked over cow dung cakes that impart a smoked
to the rotis.
Bajra ki roti
This is a thick broth made from
flour and buttermilk, which is heated and fermented.
i originated in
and is now eaten all over the state, mainly as a
A special sweet
from Jaipur that is essentially a disc made from flour,
in ghee, milk and topped with
This is a quintessential
made up of five
found widely across the Thar Desert.
thanks for reading
find out more