Famous Food of Rajasthan Top 10 foods to  in Rajasthan


This is the state's classic signature dish. Baati is hard, unleavened bread cooked in the desert areas of Rajasthan.

Dal baati churma


Most of Rajasthani cusine came to fruition as a result of the arid conditions. For this dish you don’t need any fresh vegetables and that’s its speciality.

Gatte ki subzi


In this predominantly vegetarian state, the most famous non-vegetarian dish is laal maans.

laal maans


One of the most popular Rajasthani dishes, ker is a wild berry that is tangy and peppery while sangri is a type of long bean grown abundantly in the desert areas of Jaisalmer and Barmer

Ker sangri


The shortage of rain and water always made Rajasthanis think out of the box, and this dish was a lifesaver when they ran out of vegetables.

Papad ki subzi


Bajra is black millet flour and enjoyed all over the state. In villages, thickly rolled bajra rotis are cooked over cow dung cakes that impart a smoked flavour to the rotis.

Bajra ki roti with lasun chutney


This is a thick broth made from millet (bajra) flour and buttermilk, which is heated and fermented.



Pyaaz ki kachori originated in Jodhpur and is now eaten all over the state, mainly as a breakfast snack.

Onion kachori


A special sweet dessert from Jaipur that is essentially a disc made from flour, soaked in ghee, milk and topped with sliced almonds.



This is a quintessential curry made up of five ingredients found widely across the Thar Desert. 


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