Famous Indian Foods 

Himanshi Kanwar            jan. 25, 2023

Dosa or Dosai

Rice and wheat are the top two grains consumed by Indians, with rice topping the list. Indians have taken this humble grain and transformed it into a plethora of sweet 

Idli or Idly

Idli or idly is a type of savory rice cake, originating from the Indian subcontinent, popular as a breakfast food in Southern India and in Sri Lanka.


Parathas are flatbreads usually made from wheat flour with or without a savory vegetable stuffing. It is famous around the Indian subcontinent  


Poha, also known as pauwa, chira, or aval, among many other names, is flattened rice originating from the Indian subcontinent. 


The Samosa is a deep-fried savory pastry filled with either spiced mashed potatoes, onions, peas, lentils, chicken, or other meats 

Chole Bhature

This dish is best enjoyed on an empty stomach. Rich, spicy and heavy, this is one of the most popular Punjabi dishes and is a must-try dish in Delhi. 

Medhu Vada or Udin Vada

Medhu Vada or Udin Vada are deep-fried doughnut-shaped fritters from southern India with a crispy exterior and soft, spongy interior. It is generally made with Urad Dhal (black lentils)  

Rava Uppumavu or Upma

Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka 

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